Salmonella in table eggs Listeria species in fish Lactic acid bacteria associated with pig slaughter
Food associated viruses Process analysis of pig slaughtering Microbial quality of fresh-cut fruit
Broiler and turkey meat quality Animal health criteria in the abattoir Animal fats as feed ingredients (review)
Dioxins in Feed - Health risk for consumers? Analytical methods for dioxins and dioxinlike PCBs Human pathogenic viruses in selfish
Detection of MAP from raw sausage Parasitic zoonoses Cronobacter spp. - review
Meat Juice Multi-Serology Coxiella burnetii in bulk tank milk Bacilli in pasteurised prepacked food
